Traditional Indian crisp

Spiced Indian crisp

Red Onion, Mango Chutney, Mint Sauce, Spicy Hot Sauce

Chops on the bone marinated and barbecued.

Minced meat skewered and cooked in a tandoori oven.

Lamb marinated and barbecued

Chicken & lamb tikka, in minced meat, Served with herbs & spices on puri bread.

Deep fried meat Pesties

Chicken tikka, onion bhaji, sheek kebab, lamb tikka

Chicken cooked in chatt massala served on a puri bread.

Chicken pieces marinated and barbecued.

On the bone 1/4 chicken marinated and barbecued.

Lightly spiced chicken deep fried with Butter

Fried strips of chicken cooked in a spicy sauce served on a puri bread.

Chicken cooked in a spicy sauce with chickpeas served on a Chapati

Deep fried spiced onion balls

Mushrooms cooked in a medium sauce served on a puri bread.

Potatoes cooked in bayleaf spices served on a puri bread.

Deep fried vegetable pasties

Lentil soup garnished with lemon.(Medium or Hot)

Curried vegetable in a medium spicy sauce and served on a puri bread.

King prawn cooked in a medium sauce served on a puri

Prawn cooked in a medium sauce served on a puri bread.

Fresh prawns in a cocktail sauce with salad

King prawn marinated and barbecued.

Buttered and deep-fried reformed scampi

Pangasius fish marinated & barbecued.

Pangasius fish in spiced butter and deep fried

Chicken pieces marinated in yoghurt sauce, cooked in clay oven.

Lamb marinated in yoghurt sauce, roasted in clay oven.

King prawn marinated yoghurt sauce, roasted in clay oven.

On the bone, marinated in yoghurt sauce, cooked in clay oven.

Marinated in yoghurt sauce, cooked in clay oven with onions pepper and tomatoes..

Mixture of tandoori chicken, chiken tikka, lamb tikka and sheek kebab

Chops on the bone, marinated in yoghurt sauce, cooked in clay oven.

Lamb tikka, chicken tikka, lamb chops cooked in clay oven with onions, pepper and tomatoes.

King prawn marinated in yoghurt sauce, cooked in clay oven.

Paneer (Indian cheese) marinated in yogurt, sauce, cooked in clay oven

Paneer (Indian cheese) marinated in yogurt, sauce, cooked in clay oven with onions, pepper and tomatoes.

Dhal Special

Chicken tikka or lamb tikka cooked in a spicy lentil sauce with coriander.

Dilrubar Chicken

Price: £ 10.95

A medium spicy dish prepared with garlic, ginger & peeled tomatoes producing a rich, thick sauce fresh pepper & green chillies are used, garnished with cheese & fresh coriander.

Chicken Jalalpuri

strips of marinated chicken or lamb tikka, cooked with green peppers and tomato and fresh coriander.

Shashlick Karahi

Marinated & roasted with onions, peppers & tomatoes cooked in karahi sauce.

Zalzala

A very fresh dish cooked with diced chicken or lamb in a spicy sauce consisting of peppers, onions, garlic & chillies

A high volume of garlic, ginger and tomato puree cooked with small cubed chunks of chicken with cauliflower, chana and potato.

Gur-Khali

A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and onions.

Shatkora

A medium sour dish, cooked in exotic herbs and spices, flavoured with fresh Indian lime

Chicken Nomuna

Price: £ 10.95

Strips of chicken tikka cooked with finely chopped onions, tomatoes & Bayleaf spices.

South Indian Murghi

Price: £ 10.95

Tandoori chicken, Off the bone cooked in a menaced sauce with boiled egg & spices.

Tawa

Chicken tikka or lamb tikkamarinated chicken or lamb, pan fried and garnished with pan seared tomato and green pepper, Served with a medium sauce.

Chicken Tikka Chilli

Price: £ 10.95

A very fairy dish cooked with chilli sauce and fresh green chillies in a spicy sauce.

Bayleaf Special

Price: £ 14.95

1/4 BBQ chicken, lamb tikka, chicken tikka, seekh kebab cooked in a spicy bhuna spice.

Roshuni King Prawn

Price: £ 13.95

King prawn cooked with chopped onion, ginger and bayleaf spices, Red pepper, fresh Roasted garlic.

Nawabi

chicken or lamb tikka Cooked with minced meat, potato, tomato, green chillies (fairly hot)

Rashuni Steak

Price: £ 12.95

Sirloin steak cooked in special garlic sauce with capsicum and tomatoes

Bayleaf Biryani

Price: £ 11.95

Tandoori chicken (off the bone) cooked with chickpeas, whole garlic, Tomato sauce, and basmati rice served with any curry sauce.

Chicken barbecued & cooked in a rich massala sauce with cream.

Chicken or Lamb barbecued & cooked in a rich massala sauce with cream.

King prawn barbecued & cooked in a rich massala sauce with cream.

Chicken barbecued, cooked in a rich massala sauce with chilli sauce. (Spicy Hot)

Chicken tikka and mincemeat cooked with fresh garlic, onions, tomatoes, herbs and spices.

Chicken Chilli Massala

Price: £ 10.95

Chicken barbecued, cooked in a rich massala sauce with chilli sauce and fresh green chillies. (Spicy Hot)

Balti

Prepared with a blend of several spices which makes this dish very special.

Tikka Balti

Succulent chicken tikka or lamb tikka prepared with a blend of several spices which makes this dish very special.

Exotic Balti

Price: £ 11.95

Tandoori chicken off the bone, chicken tikka, lamb tikka cooked in a special balti sauce.

Balti Keema Murghi

Price: £ 10.95

Mince meat & chicken keema cooked in a special balti bayleaf sauce.

Bayleaf Balti Special

Chicken tikka or lamb tikka cooked with capsicum, tomatoes, onions, fresh herbs, green chillies, coriander and special sauce.

King Prawn Balti

Price: £ 13.95

King prawn sliced and cooked in the for added flavour in addition to aromatic spices in a dry sauce.

Cooked with spinach and Indian cottage cheese in a balti sauce.

Garlic Chilli Machli

Price: £ 11.95

Pieces of cod fish prepared in a thick medium sauce with freshly roasted garlic green chillies, tomatoes and fresh coriander.

Exotic Salmon

Price: £ 11.95

Steak of salmon cooked with fresh garlic, onions, herbs and spices prepared in Bangladeshi style thick sauce.

Bayleaf Fish

Price: £ 11.95

(Bangladeshi) Whole boneless fillet cooked with garlic, herbs a spices in a Bangladeshi style bhuna sauce.

Biran (Pangasius Fish Bangladeshi)

Price: £ 11.95

Fish pan cooked in extra virgin olive oil topped with shallots, coriander, and delicate spices, then served with a bayleaf special sauce.

Chicken & Lamb

Off The Bone

Potato and Cauliflower with herbs and spices

Spinach and potato with herbs and spices

Potato with herbs, spices and tomatoes

Cauliflower in spices, tomatoes and herbs

Mushroom in spices, tomatoes and herbs

Spinach in spices, tomatoes and herbs

Mixed vegetables in spices, tomatoes and herbs

Chick Peas in spices, tomatoes and herbs

Okra in spices, tomatoes and herbs

Lentils garnished with garlic & coriander

Fresh spinach with Indian Cheese

Green peas cooked in a Mildly spicy sauce with Indian Cheese

Minced meat stuffed bread

Coconut almond and sultana stuffed bread

Leavened bread filled with grated cheese topped with garlic, coriander, onions and capsicum.

Garlic nan garnished with coriander

Nan stuffed with cheese

Leavened bread

Onion, capsicum, chilli, garlic and coriander

Soft unleavened bread

Soft unleavened bread with garlic

Slightly crispy thick chapathi cooked with butter ghee

Soft unleavened bread cooked in clay oven

Preparation of mild spices cooked with coconut & cream to create a delicious flavour and creamy hazelnut

Prepared with coconut, cream with added yoghurt for that creamy mild tangy sauce

Tandoori chicken prepared in a special butter sauce with coconuts & pure ghee to create a rich creamy buttery texture

A mild lentils based dish blended with pieces of pineapple and lemon juice, sweet & sour.

Bhuna

A medium strength curry cooked with finely chopped onions, herbs and aromatic spices.

Rogan Josh

A tomato and onion based curry flavoured with coriander, Slightly hot

Dupiaza

A rich but flavour some sauce combining fresh onions, peppers and whole spices.

Podina

Cooked with fresh garden mint in a bhuna style sauce.

Karahi

Cooked with green peppers, onions, tomatoes and garam masala, Medium dish with dry coriander

Cooked with fresh spinach, tomatoes and coriander.

Pathia

A sweet and spicy dish in a very rich thick sauce with green chillies

Samber

"Hot & sour" a curry concoction cooked with lentils.

Jalfrezi

Onions, peppers, fresh green chillies and coriander cooked with herbs, Fairly Hot

Madras

A "Hot" favourite! A curry with coriander and ground chillies for that exquisite flavour.

Naga

Hot sauce cooked with coriander herbs and naga chilli sauce.

Vindaloo

Ground chillies cooked herbs to create a very hot but flavoured dish.

Served with Onions and Mushrooms

On the bone.

Deep fried In Bread Crumbs